Reduced Sodium Asian Vegetable Ramen by Koyo nutrition facts
Macro breakdown
11.7 g
13% of calories
75 g
83% of calories
1.7 g
4% of calories
Portion calculator
Base serving: 1 package (60 g)
Calories
367
for 1 × 1 package
Protein
11.7 g
Carbs
75 g
Fat
1.7 g
Fibre
3.3 g
Sugar
5 g
Sodium
917 mg
Nutrition facts
| Calories | 367 |
| Protein | 11.7 g |
| Carbohydrates | 75 g |
| Sugar | 5 g |
| Fibre | 3.3 g |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Sodium | 917 mg |
Calories by serving size
| Amount | Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|---|
| Per serving · 1 package (60 g) | 367 | 11.7 g | 75 g | 1.7 g | 917 mg |
| Per 100 g | 612 | 19.5 g | 125 g | 2.8 g | 1,528 mg |
Is Reduced Sodium Asian Vegetable Ramen by Koyo healthy?
Reduced Sodium Asian Vegetable Ramen by Koyo has 367 calories per serving. Here's the quick read:
- •Calorie-dense, so portion size matters.
- •High in sodium (917 mg per serving).
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Frequently asked
How many calories are in Reduced Sodium Asian Vegetable Ramen by Koyo?
Reduced Sodium Asian Vegetable Ramen by Koyo has 367 calories per serving (1 package (60 g)).
How much protein is in Reduced Sodium Asian Vegetable Ramen by Koyo?
A serving of Reduced Sodium Asian Vegetable Ramen by Koyo contains 11.7 g of protein.
How many carbs are in Reduced Sodium Asian Vegetable Ramen by Koyo?
A serving of Reduced Sodium Asian Vegetable Ramen by Koyo has 75 g of carbohydrates, including 5 g of sugar.