Spring Veggie Egg Bake by Jamba nutrition facts

196calories per 1 piece (102 g)

Macro breakdown

Protein

12.7 g

26% of calories

Carbs

7.8 g

16% of calories

Fat

12.7 g

58% of calories

Portion calculator

Base serving: 1 piece (102 g)

Servings

Calories

196

for 1 × 1 piece

Protein

12.7 g

Carbs

7.8 g

Fat

12.7 g

Fibre

2 g

Sugar

2.9 g

Sodium

303.9 mg

Nutrition facts

Calories	196
Protein	12.7 g
Carbohydrates	7.8 g
Sugar	2.9 g
Fibre	2 g
Fat	12.7 g
Saturated fat	3.9 g
Sodium	304 mg

Calories by serving size

Amount	Calories	Protein	Carbs	Fat	Sodium
Per serving · 1 piece (102 g)	196	12.7 g	7.8 g	12.7 g	304 mg
Per 100 g	192	12.5 g	7.7 g	12.5 g	298 mg

Is Spring Veggie Egg Bake by Jamba healthy?

Spring Veggie Egg Bake by Jamba has 196 calories per serving. Here's the quick read:

•It's protein-rich — about 13 g of protein per serving.

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Frequently asked

How many calories are in Spring Veggie Egg Bake by Jamba?

Spring Veggie Egg Bake by Jamba has 196 calories per serving (1 piece (102 g)).

How much protein is in Spring Veggie Egg Bake by Jamba?

A serving of Spring Veggie Egg Bake by Jamba contains 12.7 g of protein.

How many carbs are in Spring Veggie Egg Bake by Jamba?

A serving of Spring Veggie Egg Bake by Jamba has 7.8 g of carbohydrates, including 2.9 g of sugar.

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