Gluten-Free Bread nutrition facts
212calories per 1 slice (40 g)
Macro breakdown
Protein
5.5 g
11% of calories
Carbs
36.6 g
72% of calories
Fat
3.9 g
17% of calories
Portion calculator
Base serving: 1 slice (40 g)
Servings
Calories
212
for 1 × 1 slice
Protein
5.5 g
Carbs
36.6 g
Fat
3.9 g
Fibre
3.9 g
Sugar
2.6 g
Sodium
526 mg
Nutrition facts
| Calories | 212 |
| Protein | 5.5 g |
| Carbohydrates | 36.6 g |
| Sugar | 2.6 g |
| Fibre | 3.9 g |
| Fat | 3.9 g |
| Saturated fat | 0.5 g |
| Sodium | 526 mg |
Calories by serving size
| Amount | Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|---|
| Per serving · 1 slice (40 g) | 212 | 5.5 g | 36.6 g | 3.9 g | 526 mg |
| Per 100 g | 531 | 13.8 g | 91.5 g | 9.8 g | 1,315 mg |
Is Gluten-Free Bread healthy?
Gluten-Free Bread has 212 calories per serving. Here's the quick read:
- •A good source of fibre (4 g per serving).
- •Calorie-dense, so portion size matters.
- •High in sodium (526 mg per serving).
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Frequently asked
How many calories are in Gluten-Free Bread?
Gluten-Free Bread has 212 calories per serving (1 slice (40 g)).
How much protein is in Gluten-Free Bread?
A serving of Gluten-Free Bread contains 5.5 g of protein.
How many carbs are in Gluten-Free Bread?
A serving of Gluten-Free Bread has 36.6 g of carbohydrates, including 2.6 g of sugar.