Gluten-Free Rye-Style Bread nutrition facts
Macro breakdown
7.4 g
12% of calories
38.2 g
61% of calories
7.4 g
27% of calories
Portion calculator
Base serving: 2 slices (68 g)
Calories
250
for 1 × 2 slices
Protein
7.4 g
Carbs
38.2 g
Fat
7.4 g
Fibre
6 g
Sugar
7 g
Sodium
350 mg
Nutrition facts
| Calories | 250 |
| Protein | 7.4 g |
| Carbohydrates | 38.2 g |
| Sugar | 7 g |
| Fibre | 6 g |
| Fat | 7.4 g |
| Saturated fat | 2 g |
| Sodium | 350 mg |
Calories by serving size
| Amount | Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|---|
| Per serving · 2 slices (68 g) | 250 | 7.4 g | 38.2 g | 7.4 g | 350 mg |
| Per 100 g | 368 | 10.9 g | 56.2 g | 10.9 g | 515 mg |
Is Gluten-Free Rye-Style Bread healthy?
Gluten-Free Rye-Style Bread has 250 calories per serving. Here's the quick read:
- •A good source of fibre (6 g per serving).
- •Calorie-dense, so portion size matters.
- •High in sodium (350 mg per serving).
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Frequently asked
How many calories are in Gluten-Free Rye-Style Bread?
Gluten-Free Rye-Style Bread has 250 calories per serving (2 slices (68 g)).
How much protein is in Gluten-Free Rye-Style Bread?
A serving of Gluten-Free Rye-Style Bread contains 7.4 g of protein.
How many carbs are in Gluten-Free Rye-Style Bread?
A serving of Gluten-Free Rye-Style Bread has 38.2 g of carbohydrates, including 7 g of sugar.