Gluten-Free Sourdough Bread nutrition facts
250calories per 1 slice (48 g)
Macro breakdown
Protein
4.2 g
7% of calories
Carbs
50 g
79% of calories
Fat
4.2 g
15% of calories
Portion calculator
Base serving: 1 slice (48 g)
Servings
Calories
250
for 1 × 1 slice
Protein
4.2 g
Carbs
50 g
Fat
4.2 g
Fibre
8.3 g
Sugar
2.5 g
Sodium
604 mg
Nutrition facts
| Calories | 250 |
| Protein | 4.2 g |
| Carbohydrates | 50 g |
| Sugar | 2.5 g |
| Fibre | 8.3 g |
| Fat | 4.2 g |
| Saturated fat | 0.5 g |
| Sodium | 604 mg |
Calories by serving size
| Amount | Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|---|
| Per serving · 1 slice (48 g) | 250 | 4.2 g | 50 g | 4.2 g | 604 mg |
| Per 100 g | 521 | 8.8 g | 104.2 g | 8.8 g | 1,258 mg |
Is Gluten-Free Sourdough Bread healthy?
Gluten-Free Sourdough Bread has 250 calories per serving. Here's the quick read:
- •A good source of fibre (8 g per serving).
- •Calorie-dense, so portion size matters.
- •High in sodium (604 mg per serving).
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Frequently asked
How many calories are in Gluten-Free Sourdough Bread?
Gluten-Free Sourdough Bread has 250 calories per serving (1 slice (48 g)).
How much protein is in Gluten-Free Sourdough Bread?
A serving of Gluten-Free Sourdough Bread contains 4.2 g of protein.
How many carbs are in Gluten-Free Sourdough Bread?
A serving of Gluten-Free Sourdough Bread has 50 g of carbohydrates, including 2.5 g of sugar.