Japanese Pickled Vegetables nutrition facts
Macro breakdown
0.8 g
14% of calories
4.3 g
76% of calories
0.3 g
10% of calories
Portion calculator
Base serving: 0.5 cup (75 g)
Calories
21
for 1 × 0.5 cup
Protein
0.8 g
Carbs
4.3 g
Fat
0.3 g
Fibre
1.2 g
Sugar
1.8 g
Sodium
233 mg
Nutrition facts
| Calories | 21 |
| Protein | 0.8 g |
| Carbohydrates | 4.3 g |
| Sugar | 1.8 g |
| Fibre | 1.2 g |
| Fat | 0.3 g |
| Saturated fat | 0.1 g |
| Sodium | 233 mg |
Calories by serving size
| Amount | Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|---|
| Per serving · 0.5 cup (75 g) | 21 | 0.8 g | 4.3 g | 0.3 g | 233 mg |
| Per 100 g | 28 | 1.1 g | 5.7 g | 0.3 g | 311 mg |
Is Japanese Pickled Vegetables healthy?
Japanese Pickled Vegetables has 21 calories per serving. Here's the quick read:
- •Relatively low in calories for its weight.
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Frequently asked
How many calories are in Japanese Pickled Vegetables?
Japanese Pickled Vegetables has 21 calories per serving (0.5 cup (75 g)).
How much protein is in Japanese Pickled Vegetables?
A serving of Japanese Pickled Vegetables contains 0.8 g of protein.
How many carbs are in Japanese Pickled Vegetables?
A serving of Japanese Pickled Vegetables has 4.3 g of carbohydrates, including 1.8 g of sugar.