Stir-Fry Vegetables, Frozen nutrition facts
72calories per 1 cup (85 g)
Macro breakdown
Protein
3.3 g
19% of calories
Carbs
13.5 g
75% of calories
Fat
0.5 g
7% of calories
Portion calculator
Base serving: 1 cup (85 g)
Servings
Calories
72
for 1 × 1 cup
Protein
3.3 g
Carbs
13.5 g
Fat
0.5 g
Fibre
4 g
Sugar
3 g
Sodium
47 mg
Nutrition facts
| Calories | 72 |
| Protein | 3.3 g |
| Carbohydrates | 13.5 g |
| Sugar | 3 g |
| Fibre | 4 g |
| Fat | 0.5 g |
| Saturated fat | 0.1 g |
| Sodium | 47 mg |
Calories by serving size
| Amount | Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|---|
| Per serving · 1 cup (85 g) | 72 | 3.3 g | 13.5 g | 0.5 g | 47 mg |
| Per 100 g | 85 | 3.9 g | 15.9 g | 0.6 g | 55 mg |
Is Stir-Fry Vegetables, Frozen healthy?
Stir-Fry Vegetables, Frozen has 72 calories per serving. Here's the quick read:
- •One serving of Stir-Fry Vegetables, Frozen is 72 calories. Whether it fits depends on the rest of your day.
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Frequently asked
How many calories are in Stir-Fry Vegetables, Frozen?
Stir-Fry Vegetables, Frozen has 72 calories per serving (1 cup (85 g)).
How much protein is in Stir-Fry Vegetables, Frozen?
A serving of Stir-Fry Vegetables, Frozen contains 3.3 g of protein.
How many carbs are in Stir-Fry Vegetables, Frozen?
A serving of Stir-Fry Vegetables, Frozen has 13.5 g of carbohydrates, including 3 g of sugar.