Vegan Egg Substitute nutrition facts
400calories per 2 tbsp (10 g)
Macro breakdown
Protein
10 g
11% of calories
Carbs
40 g
42% of calories
Fat
20 g
47% of calories
Portion calculator
Base serving: 2 tbsp (10 g)
Servings
Calories
400
for 1 × 2 tbsp
Protein
10 g
Carbs
40 g
Fat
20 g
Fibre
1 g
Sugar
2 g
Sodium
1350 mg
Nutrition facts
| Calories | 400 |
| Protein | 10 g |
| Carbohydrates | 40 g |
| Sugar | 2 g |
| Fibre | 1 g |
| Fat | 20 g |
| Saturated fat | 4 g |
| Sodium | 1,350 mg |
Calories by serving size
| Amount | Calories | Protein | Carbs | Fat | Sodium |
|---|---|---|---|---|---|
| Per serving · 2 tbsp (10 g) | 400 | 10 g | 40 g | 20 g | 1,350 mg |
| Per 100 g | 4,000 | 100 g | 400 g | 200 g | 13,500 mg |
Is Vegan Egg Substitute healthy?
Vegan Egg Substitute has 400 calories per serving. Here's the quick read:
- •A good source of fibre (1 g per serving).
- •Calorie-dense, so portion size matters.
- •High in sugar (2 g per serving) — worth keeping an eye on.
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Frequently asked
How many calories are in Vegan Egg Substitute?
Vegan Egg Substitute has 400 calories per serving (2 tbsp (10 g)).
How much protein is in Vegan Egg Substitute?
A serving of Vegan Egg Substitute contains 10 g of protein.
How many carbs are in Vegan Egg Substitute?
A serving of Vegan Egg Substitute has 40 g of carbohydrates, including 2 g of sugar.